VINHOS - QUINTA DAS ESCOMOEIRAS

Quinta das Escomoeiras

Wines

Escomoeiras_Branco_2013_6.png

White Wine

DENOMINATION OF ORIGIN:

Green Wine DOC
TYPE: White
ORIGIN: Basto Sub-region
YEAR OF HARVEST: 2013

VITIVINICULTURE

GROUND: Terrain granite soil on the right bank of the Tâmega River

EXPOSURE: East-South, facing the foothills of the Serra do Marão

DRIVING SYSTEM: Simple cord

VINIFICATION PROCESS: Fermentation in open stainless steel vats with temperature control

CASTLES: Azal and Arinto (Pedernã)

ANALYTICAL DATA
ALCOHOL (% VOL): 12.1
PH: 3.39
RESIDUAL SUGAR: 0,6
TOTAL ACIDITY: 5.9

TEST RESULTS
ASPECT: Clear citrus
AROMA: Good intensity, fresh with aromas of tropical fruits, peach and other orchard fruits

TASTE: Dry fruity with a balanced acidity, slightly mineral and with medium ends of the mouth

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Red Wine

SOURCE

DENOMINATION OF ORIGIN:

Green Wine DOC
TYPE: Red
ORIGIN: Basto Sub-region
YEAR OF HARVEST: 2013

VITIVINICULTURE
GROUND: Terrain granite soil on the right bank of the Tâmega River

EXPOSURE: East-South, facing the foothills of the Serra do Marão

DRIVING SYSTEM: Simple cord

VINIFICATION PROCESS: Fermentation in open stainless steel vats with temperature control
CASTLES: Vinhão e Borraçal

ANALYTICAL DATA
ALCOHOL (% VOL): 11.7
PH: 3.52
RESIDUAL SUGAR: 0,6
TOTAL ACIDITY: 5.7

TEST RESULTS
ASPECT: Red Ruby
AROMA: spices, strawberries and red fruits

TASTE: Medium-bodied, red fruits, balanced acidity with a persistent finish

Escomoeiras_Rose_2013_6.png

 

Rose Wine

VITIVINICULTURE

GROUND: Terrain granite soil on the right bank of the Tâmega River

EXPOSURE: East-South, facing the foothills of the Serra do Marão

DRIVING SYSTEM: Simple cord

VINIFICATION PROCESS:

Fermentation in open stainless steel vats with temperature control

CASTAS: Baker and Borraçal

ANALYTICAL DATA
ALCOHOL (% VOL): 12.6
PH: 3.3
RESIDUAL SUGAR: 0,7
TOTAL ACIDITY: 6.0

TEST RESULTS
ASPECT: Clear Ruby

AROMA: Good intensity and freshness with aromas of forest fruits and floral touch

TASTE: Dry fruity with fine, refreshing acidity and persistent finish

  • Districts Braga
  • Counties Celorico de Basto
  • Address Lourido
    Arnoia
  • Postal Code 4890-055
  • Phone +351 935322786 / +351 255322785
  • Email
  • Website http://quintadasescomoeiras.com

Map (Latitude: 41.3443578, Longitude: -8.0000336)

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